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Dec 19, 20171 min read

Chocolate Chip Gingerbread Muffins


Chocolate Chip Gingerbread Muffins for breakfast are a great idea! These muffins have simple ingredients like Vital Proteins brand new Gingerbread Collagen Creamer, and are easy to whip up and enjoy for breakfast, a snack or even dessert… we have been enjoying them with our morning lattes, lately.

There is no cane sugar, flour, butter or oil in this recipe. They are super moist, fluffy and so delicious + they are gluten free, dairy free and paleo!


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INGREDIENTS

4 eggs

1 tablespoon apple cider vinegar

1/2 teaspoon baking soda

1/4 cup almond butter

3/4 cup cashew butter

2 tablespoons maple syrup

1/2 teaspoon cinnamon

1/3 teaspoon ginger (powdered)

1/2 cup chocolate chips

pinch sea salt

Directions:

Mix all ingredients together, let sit for 3 minutes.

Spray muffin tin. Fill muffin tin 3/4 full of batter.

Bake at 350 degrees for 15-18 minutes. Enjoy.



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About Me

Hey! Welcome to Krysten's Kitchen... I guess I can say, "my kitchen." I am all about creating delicious recipes that are made with yummy, real ingredients. I love recreating old family favorites, sweets and everything in between. You'll find a touch of Disney, lots of amazing products and laughter along the way. I launched Krysten's Kitchen with the mission to share my years of research on healthy alternatives to everyday foods that most people can no longer eat due to dietary restrictions, food allergies or special eating lifestyles. 

 

In 2018, I received the Rising Star Award at ShiftCon & in May 2019 I lobbied on Capitol Hill with the Organic Trade Association and in October 2019 I received the Best Healthy Recipes Blogger at ShiftCon. You can learn more about me, my family and my story, here.

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Welcome to Krysten's Kitchen. I hope you'll stay and eat awhile.

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